CURRICULUM VITAE

  • Numerous Newspapers and Articles & Corner Posts
  • 27 July 2016 Beef & Fish Magazin - 2 chefs 1 kitchen: Cyprus Dishes - Corner Posts
  • 2012 - 2014 Cyprus Banquet Magazin - Corner posts
  • 2012 Capital City Cooks and Tourism Association Organization of Chef 8 - ANKARA
  • 2011 - 2012 Skylife Magazin - Corner posts
  • 2011 - 2012 Pegasus Magazin - Corner posts
  • 2011 Capital City Cooks and Tourism Association Organization of Chef 8 - ANKARA
  • 2010 Capital City Cooks and Tourism Association Organization of Chef 8 - ANKARA
  • 2009 Capital City Cooks and Tourism Association Organization of Chef 8 - ANKARA
  • 2008 Capital City Cooks and Tourism Association Organization of Chef 8 - ANKARA
  • 2007 Capital City Cooks and Tourism Association Organization of Chef 8 - ANKARA
  • 2006 Capital City Cooks and Tourism Association Organization of Chef 8 - ANKARA
  • 2004 Barbaros Alta is an actor, known for Le Cadeau / at Cannes film festival (I got an award)
  • 2003 Aquarelle Magazine Moldova - Corner posts
  • *October 26, 2015 ' still working
  • The Savoy Ottoman Place Hotel & Casino (Kyrenia-North Cyprus)
  • As an Coordinator Executive Chef
  • (137 Rooms, Topkapı Restaurant (Open buffet ' Breakfast & Dinner), Sarayburnu Restaurant (Ala Carte Restaurant), Turkish & Lebanon Cuisine Restaurant, Haliç Restaurant (Casino Dinner Buffet), All Casino Food Actions & Ala Carte Foods, Selim 2 Ball Room (550 pax sting capacity), Summer Season at the Pool, all Banquets every month 2 Banquet (each banquet 1000 pax with 55 staff)
  • * October 10, 2016 ' still working
  • Cyprus International University (Nicosia - North Cyprus)
  • Gastronomy and Culinary Arts Consulted - Instructor Executive Chef
  • * Coordinator Executive Chef (January, 2015 ' October, 2015)
  • Pasha Group Casino & Hotel (Paramaribo / SURINAM)
  • (All 5 different Casino & Hotels Coordination with buffet & ala carte menus & 100 staff)
  • * Pre-Opening Executive Chef (April, 2014 ' January, 2015)
  • Garabag Resort & Spa Hotel (Naftalan / Azerbaijan)
  • (Super Deluxe 135 Rooms, Main Restaurant & Dietetic Restaurant (Main Restaurant; Ala Carte & Buffet. Dietetic Restaurant; Al Dietetic & Detox Buffet), 5 Multi Detox Bars, Piezzetta Café & Restaurant (Italıan Cuisine) with 35 staff)
  • *Operation Manager & Founding Director (February, 2013 ' February, 2014)
  • Olive Catering (Ankara / TÜRKİYE)
  • (Everyday cooking capacity 3.500 - 4000 pax Catering service with 60 staff)
  • * Food & Beverage Manager (August 11, 2012 ' January 27, 2013)
  • Leogrand Hotel & Convention Centre (Chisinau ' Moldova)
  • (New name Radisson Blu Leogrand)
  • 143 rooms, among which a few Deluxe and one Presidential;
  • Restaurant Ambassador located at Lobby floor with international and Moldovan cuisine, accompanied by live music ' harp, piano, jazz;
  • Bar "Apty's Pub" with a unique atmosphere opened for you from 10.00 to 04.00;
  • Open air terrace 'The Café INN' with warm and friendly atmosphere;
  • Conference halls for holding meetings and conferences (from 10 to 190 people);
  • Convention Center with an area of 1000 m2 with all the arrangements required for high profile meetings and private events (from 70 to 1000 people);
  • Business center, secretary and courier services'.
  • * Gastronomy Application & Technical & Consulted -
  • Instructor Executive Chef (September, 2011 ' June, 2012)
  • Eastern Mediterranean University (Famagusta ' North Cyprus)
  • *Executive Chef (till April 19, 2011) currently as a Kitchen & Service Coordinator (December 01, 2010 ' August 03, 2012)
  • Golden Tulip Nicosia Hotel & Casino (Nicosia ' North Cyprus)
  • (134 Rooms, 2 Restaurants, 1 Ball Hall, 5 Small Meeting Rooms with 32 Kitchen & 30 F&B Staff)
  • * Executive Chef (May 23, 2010 ' November 23, 2010)
  • Radisson Blu Hotel (Tashkent ' Uzbekistan)
  • (110 Rooms, 2 Restaurants, 1 Ball Hall, 2 Small Meeting Rooms with 30 Staff)
  • * Operation Manager & Coordinator Executive Chef (July 14, 2008 'May 23, 2010)
  • Angora Catering (Ankara-Turkey)
  • (Everyday cooking capacity 6.500 pax Catering service with 120 staff)
  • * Executive Chef (July 14, 2007 ' July 14, 2008)
  • The Colony Hotel (Kyrenia-North Cyprus)
  • (90 Rooms, 2 Restaurants, 3 Meeting Rooms with 25 Staff)
  • * Operation Manager (December 01, 2006 'July 10, 2007)
  • Eurest ' Sofra (Ankara-Turkey)
  • (Everyday cooking capacity 8.000 pax Catering service with 200 staff)
  • * Executive Chef (September 15, 2006 'December 01, 2006)
  • Korineum Golf & Country Club (Kyrenia-North Cyprus)
  • (Pre opening time, preparatory all Restaurants and Kitchen & all Menus & all equipment planning...)
  • * Executive Chef (August 11, 2005 'September 15, 2006)
  • Kyrenia Jasmine Court Hotel & Casino (Kyrenia-North Cyprus)
  • (194 Rooms, 3 Restaurants, 1 Banquet Hall, 2 Meeting Rooms)
  • * Executive Chef (August 2002 ' June 25, 2005)
  • Hotel Dedeman Grand Chisinau (Chisinau-Moldova)
  • (New name Radisson Blu Leogrand)
  • (194 Rooms, 1 Restaurant, 1 Café, 4 Banquet Hall, 2 Meeting Rooms, 2 Reception Foyers)
  • * Executive Chef (June 2002 ' August 2002)
  • Hotel İçkale (Ankara-Turkey)
  • (97 Rooms, 1 Restaurant, 2 Banquet Hall, 3 Meeting Rooms)
  • * Executive Chef (March 2002 - June 2002)
  • Resort Dedeman Durusu Park (Istanbul-Turkey)
  • (New name Durusu Park Hotel)
  • (4 Restaurants, 1 Wine House, 1 Lake Side Steak Restaurant, 2 Small Meeting Rooms, 80 Rooms)
  • * Executive Chef (2000 ' 2002)
  • Hotel Ador Altinel (Ankara-Turkey)
  • (New name Barcelo Ankara Altinel)
  • (172 Rooms, 2 Restaurants, 12 Banquet Halls & Meeting Rooms)
  • * Executive Chef (1999 ' 2000)
  • Grand Hotel Tarabya (Istanbul-Turkey)
  • (269 Rooms, 3 Restaurants, 4 Banquet Halls, 10 Meeting Rooms)
  • * Executive Ass. Sous Chef (1998 ' 1999)
  • Hotel Dedeman Ankara (Ankara-Turkey)
  • (268 Rooms, 1 Restaurant, 4 Banquet Halls)
  • * Executive Chef (1998)
  • Neguri Restaurante (Barcelona-Spain)
  • (100 Cover Capacities)
  • * Executive Chef (1997 ' 1998)
  • Hotel Patalya Termal Resort (Ankara-Turkey)
  • (156 Rooms, 3 Restaurants, 1 Conference Hall, 4 Meeting Rooms)
  • * A`la Carte Cooker (1997)
  • Maydanose Restaurant (Ankara-Turkey)
  • (200 Cover Capacities)
  • * Sousier Chef (1996 ' 1997)
  • Hotel Lakeside Resort (Ankara-Turkey)
  • (42 Rooms, 2 Small Meeting Rooms, 1 Restaurant)
  • * General Manager Assistant (1995 ' 1996)
  • Hotel Ilksan Deha (Alanya-Turkey)
  • (95 Rooms, 2 Restaurants, 1 Banquet Hall, 2 Small Meeting Rooms)
  • * A `la Carte Cooker (1995)
  • Hotel Bilkent (Ankara-Turkey)
  • * A 'la Carte Cooker (1995)
  • Sports International (Ankara-Turkey)
  • * Gartemanger Senior Commie (1995)
  • Club Hotel Sirene (Antalya-Turkey)
  • * Apprentice (1993)
  • Hotel Hilton International (Izmir-Turkey)
  • * Apprentice (1991)
  • Hotel Etap Altinel (Ankara-Turkey)